Aperitivos/ Appetizers

Maduros con Queso Sweet plantains with white cheese

$7.007.00 USD

Yapingachos Pan-fried potato cakes

Special

$6.506.50 USD

Bolon de Queso Green plantain

$6.006.00 USD

Bolon de Chicharon

$7.007.00 USD

Bolon Mixto

$8.008.00 USD

Bolon de CamaronGreen Plantain with Shrimp/white cheese

$11.0011.00 USD

SalchipapaMini hot dogs with fries

$9.509.50 USD

Calamar Frito Fried Calamari

$12.0012.00 USD

Camarones a la Parrilla Grilled shrimp

$12.0012.00 USD

Pulpo a la Parilla Grilled Octopus with citrus red onions

Special

$21.0021.00 USD

Picada Appetizer Sampler

Special

$25.0025.00 USD

Plato Fuerte / Main Dish

two-sides included of your choice.

Pechuga a la Plancha Grilled Chicken Breast

$16.0016.00 USD

Pollo a la Milanesa Breaded Chicken

$16.0016.00 USD

Filete de Pescado Frito Fried Fish Filet

$17.0017.00 USD

Filete de Pescado a la Plancha Grilled Fish Filet

$17.0017.00 USD

Carne Asada Grilled Steak

$17.0017.00 USD

Costilla Asada Grilled Rib Steak

$22.0022.00 USD

Salmon al Horno Baked Salmon

$23.0023.00 USD

EntrañaGrilled Skirt Steak

Special

$25.0025.00 USD

Camarones al Ajillo Shrimp in white garlic sauce

Special

$19.0019.00 USD

Pargo o Trucha Frito Fried Red Snapper or Trout

$25.0025.00 USD

Pargo o Trucha Sudado Sauteed Red Snapper or Trout

$25.0025.00 USD

Ceviches

with tostones or white rice.

Vegetariano Vegetarian - Cherry tomato, garbanzo beans & quinoa. Served with avocado & plantain chips.

Special

$15.0015.00 USD

Camarón Shrimp Cocktail / Ceviche

$18.0018.00 USD

Pescado Fish Cocktail / Ceviche

$16.0016.00 USD

Mariscos Mixto Mixed Seafood Cocktail - Shrimp, fish and octopus.

Special

$26.0026.00 USD

Tradicionales / Tradicional Ecuadorian

Authentic Ecuadorian Cuisine

Fritada con Mote House seasoned mini pork ribs, served with steamed white corn grains (Mote) our signature yapingacho and green salad.

$17.0017.00 USD

Guatita Beef tripe stew cooked slowly in peanut sauce, served with yellow rice, sliced avocado and sweet plantain.

$16.0016.00 USD

ChaulafanStir-fried rice with chicken, beef, shrimp, egg & veggies. Served with sweet plantain & avocado.

$17.0017.00 USD

Seco de Chivo Goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado and sweet plantain.

$17.0017.00 USD

Churrasco Pepper steak, served with white rice, french fries, avocado slices and a fried egg.

$20.0020.00 USD

Pernil Slow-roasted pork shoulder marinated with Latin spices, served with white corn grains (Mote) topped with crispy pork skin and our signature yapingacho.

$16.0016.00 USD

Sango de Camarones Tropical dish, a purée of green plantains, which is then slowly cooked in peanut sauce and shrimp topped with citrus red onions, served with yellow rice and sliced avocado.

$16.0016.00 USD

Encebollado de Pescado Fresh tuna fish, cooked with yuca and Latin spices to create a flavorful soup; topped with citrus red onions.

$16.0016.00 USD

Encebollado Mixto fresh tuna fish and shrimp, cooked with yuca and latin spices to create a flavorful soup; topped with citrus red onions.

$18.0018.00 USD

Bandeja de Melania Combination house special - Grilled steak, chicharrón, served with white rice, sweet plantain, one fried egg, red kidney beans and our signature yapingacho.

Special

$25.0025.00 USD

Cazuela de Mariscos Seafood casserole: cooked in green plantain purée.

$30.0030.00 USD

Bandera A traditional combination dish, consisting of seco de chivo, gautita and shrimp ceviche, served with yellow rice.

$28.0028.00 USD

Sopas / Soups

comes with white rice.

Ensaladas / Salads

Acompañamientos / Sides

Batidos / Shakes

Bedidas / Beverages

Postres / Desserts

Chocolate Mousse

$6.006.00 USD

Cheesecake

$6.006.00 USD

Flan Our in-house made flan.

$7.007.00 USD

Higos con queso Figs with white cheese

$7.007.00 USD